Pick of the Week

Candidate 061621A
Director of Maintenance
30+ years’ progressive industrial maintenance experience includes pork, beef, and chicken.  Kill through ready to eat. International and multiple plants, capital projects, budgets, preventive maintenance. Bilingual. Over maintenance managers, boiler and engine rooms, planners, purchasing, parts warehouse, and receiving.
Contact Your FSA Representative or Lisa Standridge     Phone: 877-340-7746     Email: firstsearch9@ardmore.net

Candidate 061621B
Director of Logistics
MBA, Bachelor’s Degree in Business Logistics with 25+ years’ experience in food/meat industry logistics management to include: logistics, supply chain, warehousing, transportation, 3PL, inventory, budget, carrier procurement, contract negotiations, SAP, ERP.
Contact Your FSA Representative or Tracy Goldsmith     Phone: 877-340-7750     Email: firstsearch2@ardmore.net

Candidate 061621C
Director of Operations
MBA, BS; 20+ years’ upper management experience; multiple plants, Operations leadership, food safety, USDA & FDA plant start-up, process optimization, financial, sales to EBITDA P&L, SCM, SQF, BRC, FSMA. Prepared Foods includes Poultry and other Further Processed Meats. Selected Accomplishment - Improved OEE 3.4%.
Contact Your FSA Representative or Barbara Heffken     Phone: 888-382-9092     Email: firstsearch7@ardmore.net

Candidate 061621D
Refrigeration Superintendent / Manager
18+ year- stable, progressive career. Meat, bakery, food industries. RETA/CARO Certification,  EPA Certification, HAZMAT 24 hour certified/IC certified, PSM/RMP for Ammonia Operators. Capital projects (1.2MM), plant turn-around, new construction distribution center. Implemented SAP system. Hiring, training and developing new maintenance team.
Contact Your FSA Representative or Lisa Standridge     Phone: 877-340-7746     Email: firstsearch9@ardmore.net

Candidate 061621E
Production Supervisor
5+ years’ current Supervisory experience in poultry to include: debone, wog, pack out, stack off, tenders, breast trim, and leg quarters. Additional 20+ years in food industry supervision. Experience includes budget, cost control and ensuring quality compliance.
Contact Your FSA Representative or Tracy Goldsmith     Phone: 877-340-7750     Email: firstsearch2@ardmore.net

Candidate 061621F
Hatchery Supervisor
Oversees 7-10 direct reports; set-up, operation and maintenance of equipment – incubators, hatchers, and vaccinators. Mixes live vaccine. Transfer up to 350k eggs daily. Responsible for scheduling employees, time keeping, training, safety, quality assurance and animal welfare.
Contact Your FSA Representative or Lisa Standridge     Phone: 877-340-7746     Email: firstsearch9@ardmore.net

Candidate 061621G
Maintenance Manager
6+ years’ progressive experience. Successful leadership of large departments – Maintenance & Refrigeration -- Agristats, MM$ Budgets, Capital Projects, Preventative Maintenance, Ammonia Systems, CR, ROI, contractors, and assets; safety and quality. Comfortable and familiar with 1st and 2nd Poultry processing equipment … Meyn, Debone, Slicer, Injector, Freezer, Mystro … if it involves Poultry or Beef production this candidate has probably worked on it.
Contact Your FSA Representative or Barbara Heffken     Phone: 888-382-9092     Email: firstsearch7@ardmore.net

Candidate 061621H
Production Manager
8+ years’ Leadership includes 6 years’ experience in Fresh through Ready to Eat sausage. 3+ years’ high-speed sausage lines. Experienced with equipment, scheduling and material needed for the Grinding/Blending/Emulsifying/Batching and/or Pre batching pork process. Extrusion and Coextrusion process. Experience with products that use various sizes of skinless collagen casing, natural collagen casing (hog and sheep), collagen gel (beef, chicken and alginate based) and cellulose collagen. Smoking/drying/cooking/chilling process, basic dry/wet bulb smoke houses, drying towers and Marel cooker and chiller systems. Packaging (Multivac), Ischida Scales, HACCP, SQF, QA, USDA, Food Safety, Root Cause, Corrective Action, Yields, Efficiencies, Safety, Training, Well-spoken, professional, and high energy demeanor, consistently exceeds production goals.
Contact Your FSA Representative or Lisa Standridge     Phone: 877-340-7746     Email: firstsearch9@ardmore.net

Candidate 061621I
Plant Superintendent
10+ year’s meat/poultry processing experience,  management of Superintendents & Supervisors, Retail Operations, NAE, Organic, USDA, Food Safety, SOP, SSOP, HACCP, Cost Savings, Lean, 5S, Projects, Safety, Training, Investigations, Additional experience in further processing (Cooked, Slicing), Decisive and personable:  Reduced labor costing  $150,000 in one year.
Contact Your FSA Representative or Barbara Heffken     Phone: 888-382-9092     Email: firstsearch7@ardmore.net

Candidate 061621J
Director of Supply Chain and Logistics
Bachelor’s Degree with 25+ years’ experience in meat/poultry industry to include 10+ years in Supply Chain management and Logistics:  contract negotiations, demand planning, purchasing, cost/budget, scheduling, transportation, inventory control; ERP, SPC; liaison to finance, sales team and production; operations management and continuous improvement; coordinate co-packing.
Contact Your FSA Representative or Tracy Goldsmith     Phone: 877-340-7750     Email: firstsearch2@ardmore.net
We’re happy to tell you more about the above
Pick of the Week candidates.
Additionally … Tell us about your openings and we will custom tailor a search to find candidates who meet your specific needs!
First Search America, Inc.
Professional Personnel Search and Placement Since 1981
Barbara Heffken:   888.382.9092

Tracy Goldsmith:  877.340.7750

Lisa Standridge:    877.340.7746

Rebecca Ferguson:  877.780.1361
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