Pick of the Week

Candidate 021819AProduction Manager
15+ years’ experience in the poultry industry to include: Debone, DSI Portioning, Tender-portioning, Hand-Cutting, TSM, IQF, Trim Packing, Tray Pack, and Par-fry. Hands on management style and focused on Continuous improvement; Team Building, Lean Manufacturing, Cost Management; USDA, OSHA, and EEOC Compliance, ERP/SAP, Budget reviews, Culture Development, Strategic Planning and Organizational Management.  Bilingual English/Spanish.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 021819BMaintenance Manager
25+ years’ experience includes 14+ years in Maintenance Supervision/Management; Yellow Belt, 6S, Management of  30+ Maintenance Team Members (40 when in Production Management); Budgets, Expansions, PSM, Ammonia Refrigeration Systems, Hydraulics, Pneumatic, Electrical, PM's, Predictive Maintenance, Wastewater, FSIS, FDA, EPA Compliance, OSHA. 
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 021819CDirector of Sales
MBA. 25+ years’ experience includes but not limited to: Domestic, International, Food Service, Retail, Military, K-12, Brokerages, Distributors, P&L Responsibility, Budget Creation, Build/Develop/Train Team Members, Business Development, Collaboration with Production, R&D and QA at multiple business units; Pricing, Logistics, Legal, Regulatory Contracts: Eggs, Beef, Pork, Poultry & Ingredients.  Fluent Bilingual (English & Spanish). 
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 021819DDirector Of Operations
BBA, Advanced HACCP Certification, NSF Certified Auditor, SQF, Six Sigma, Lean Production, TQM, 18+ years’ experience which includes 12 years in poultry processing. Currently responsible for operating budget of over $300MM for multiple divisions over 1300 persons - COGs Reduction, Drive Net Productivity, and Improved total OEE. Poultry Industry Experience:  Live Production, Kill & Evisceration, 2nd Processes, and Tray Pack; Handled all the business functions with regards to Live, Hatchery, and  Processing.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 021819EAssistant Hatchery Manager
Experience includes: Chickmaster incubators and hatchers, daily hatchery operations, oversight of 70+ hourly, capital expenditures and annual budget; Lean Manufacturing, Safety, LOTO, HAZCOM, Project Management; Maintenance Supervision - PLCs,  conveyors, troubleshooting, programming and repairs.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 021819FOperations Manager
BS, 22+ years’ Poultry Industry Management - Operations Management - RTE with strong Quality Assurance and Food Safety background. Experience includes: 1st, 2nd & Further Processing: Slaughter Processing Big Bird Debone, Hand & DSI Portioning, and RTE; Full P&L, Budgeting; Installation/Start-up of lines, and Retooling. GFSI, BRC, HACCP, Six Sigma.
Contact Your FSA Representative or Laura Cornelison:  Phone: 877-780-1361 Email: firstsearch14@ardmore.net

Candidate # 021819GWarehouse / Shipping Supervisor
Degreed - Supply Chain Management, with 20+ years’ experience in Shipping Supervision (food/meat industry) to include: scheduling, inbound/outbound, inventory control, training/cross-training, policy and procedure, performance and safety reviews, budget/forecasting, FIFO, coordinating with managers providing support, research, and required approvals, spreadsheets and purchase orders; and customer service; Experience also includes: OSHA, DOT, HAZMAT, FDA, interviewing/staffing, production and operational  reporting, daily logs and maintaining records. Reference states that this candidate is:  "very dependable, dedicated, extremely conscientious of details, salaried but yet always putting in the extra hours, very instrumental in employee retention; very people oriented and focused on team building and customer service.”
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 021819HProduction Supervisor
9 years of poultry production supervisor experience, managing up to 65+ employees. Experience includes: Live hang, Kill Room, Scalders, Pickers, Evisceration, DSI, Mega Jet, IPM, I-cut machine, Spiral Freezers, Paw, Liver and Gizzard production and Debone.
Contact Your FSA Representative or Lisa Standridge:  Phone: 877-340-7746 Email: firstsearch9@ardmore.net

Candidate # 021819IEngineering Maintenance Superintendent
BSEET, 10+ years’ experience includes 4+ years  Poultry Kill plant and Pork Kill management of  85 team members in Maintenance; Capital Projects; Budgets (Capital & Expense), Leadership, Root Cause Analysis, Reliability Centered Maintenance, Continuous Improvement, and Management of Maintenance Department.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 021819J Complex Safety Manager
BS Degree in Occupational Safety and Health with 4 years poultry industry experience in managing safety process and procedures, audits, assessments, culture and awareness; multi-site; Certifications in HAZMAT, Confined Space, Incident Command and OSHA 10.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

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Pick of the Week candidates.
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First Search America, Inc.
Professional Personnel Search and Placement Since 1981

Barbara Heffken:   888.382.9092

Tracy Goldsmith:  877.340.7750

Laura Cornelison:  877.780.1361

Lisa Standridge:    877.340.7746

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