Pick of the Week

Candidate # 012418APlant / Operations Manager
MBA. 30 years’ experience in the food industry to include Operations/Plant Management over: Production, Quality, Sanitation, Maintenance, Warehouse, Distribution, Logistics, Engineering, R&D, Procurement, Safety, Continuous Improvement, Human Resources, Training, Accounting and Customer Service. Experience also includes: Food Safety, GMPs, Acquisitions, Supply Chain, Strategic Planning, P&L, Budget, Product Costing, Finance, and IT; TPM, USDA/FDA, LEAN and Team Building. Bilingual.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate# 012418BRegional / Corporate Human Resources Manager
MBA, and has 15+ years’ progressive Human Resources Management to include all facets of Human Resources:  Benefits, Compensation, I-9/Verification, USCIS, Employee Relations, Training, Safety Management,  Worker's Compensation, Union & Non Union, Negotiations, Grievances,  ADA, FMLA, DOT, Unemployment Hearings, OHSA, Workers Compensation, EEOC, OFCCP, AAP, FLSA, Poultry industry Live Production through Cook - 2300+ employees.  Conversational Spanish.  Articulate and professional.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 012418C1st Processing Superintendent
Live Hang, Evisceration, Chiller, Rehang; training, scheduling, problem solving; lock out/tag out, quality assurance. Also has experience with Debone, Cut-up, Further Processing and IQF.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate # 012418DShipping Manager
10+ years’ experience in the poultry industry (1st and 2nd processing). Daily scheduling in labeling and holding/shipping of custom orders; HACCP, OSHA; safety, quality and training.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 012418EPlant / Project Engineer
MS, BSME, Six Sigma Black Belt, 25+ years’ experience which includes 3 years Poultry Processing (Slaughter to RTE  Processes), Management of Engineering & Maintenance, Capital Projects, Ammonia Systems (up to 160K lbs.),  PSM, Continuous Improvement,  Management of Maintenance and Utilities, Operating Budgets, Forecast, Planning, Government Compliance.  Articulate, professional and personable!  Multi-lingual Skills.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 012418FQuality Assurance Supervisor / HACCP Coordinator
Degreed, HACCP Certified, Animal Welfare Certified and Bilingual; One year experience as Quality Supervisor and HACCP Coordinator - supervising 10+ quality techs; experience includes HACCP and OSHA compliance (developing and implementing HACCP training plans), staffing, BRC training, sampling, audits, GMPs, SSOPs, records/ documentation, food safety, allergen control, chemical control, mock recalls, labeling and traceability, identifying trends and continuous improvement; FSQM (documents and testing); CFS (monitoring scale weights and production numbers).
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 012418GSanitation Manager
Experience includes: Site Manager and Area Manager, managing over 70+ people. Regulatory requirements, USDA, HACCP, ability to enforce company Food Safety Standards and Safety Policies, thorough knowledge of Microbiology and Bacteria counts; experience in toxic chemical testing, handling, mixing and disposal. Industry experience includes development of sanitation and pesticide programs, implementation of labor and cost controls, purchasing and inventory control, hiring, training, continuous improvement. BRC, Cook & Thurber, Silliker, ASI, AIB. Bottom-line oriented with proven record of minimizing controllable costs.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate # 012418HCorporate Controller / CFO
CPA, CGMA, BS Accounting; 15+ years’ experience includes but not limited to: Multiple Sites, Directed staff of 100+ professionals, Responsible for: Accounting, Finance and Treasury Functions; Financial Systems Implementation, (GL, AP, AR, Purchasing, Inventory Management, Advanced Planning, Demand Planning, Customer Order Management), IPO, SEC, Sarbanes-Oxley, Taxes (including Global Taxation), Budgeting, Month-End, Analysis, Forecasting, Cost Reduction, Audits.  Poultry Industry (Feed, Live Production, Processing - multiple sites), Manufacturing, Technology.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 012418IHuman Resources Manager
Degreed with 25+ years’ experience in HR management (15 of those years in the poultry industry - Plant/Complex HR Manager); up to 1300 employees; experience includes all aspects of HR/Safety/Security, Legal, Leave Admin, payroll, Policy and Procedure, Multi-site, Employee Relations, Recruitment/Staffing/Retention, Performance Management, Organizational Development, Training Design and Implementation, Succession Planning, Project Management, and OSHA Compliance/Reporting.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 012418JPullet Manager/ Flock Supervisor
BS, Poultry Science. Pullet management consisted of confirming compliance and coordinating pullet delivery for new and existing farms, creating a pullet plan and analyzing pullet farm statistics, service reports and visiting pullet houses. Depopulation involved coordinating the removal of hens, Flock Supervision was a great experience to be able to establish a relationship with a producer, maintain production, and egg size.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate # 012418KQuality Assurance Supervisor
MS Animal Science, HACCP Certified, 1.5+ years’ Supervisory experience in Poultry Processing (Deboning), working knowledge of SOPs, GMPs, SSOPs, USDA Regulations, Food Safety, Safety, Quality Standards; Bilingual (English Spanish), Articulate and Professional! Desires Food Safety/QA Supervisor role.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 012418LProduction Superintendent
12+ years’ experience in pork and poultry processing to include production management and QA; scheduling, inventory, labor/yields; HACCP, GMP and SSOP.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 012418MHuman Resources Supervisor
Degreed with 3+ years’ experience (poultry industry) to include payroll, hiring, conflict management, policy and procedure, discipline, training, safety, employee relations, community relations; Bilingual (English/Spanish).
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 012418NTalent Acquisition Manager
HR Recruitment, continuous improvement, employment law, HRMS, SAP, EEO/AAP, Kronos, compensation, orientation/on-boarding, BMS, and strong strategic business partner relationships. Poultry Industry experience, Bilingual (English/Spanish).
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate # 012418OSales Manager
BSBA Degree with 20+ years’ experience in the food industry to include sales, account management, and business development; advanced knowledge in proteins/chicken - fresh and further processed, R&D, culinary, project management, marketing, forecasting, customer service, food-service and retail, inventory control, supply chain and purchasing, logistics and distribution.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 012418PEHS Manager
OSHA, Investigations, Audits, LOTO, Training, Government Adherence/Compliance, Confined Space, Emergency Preparedness/Response, Worker’s Comp., Site Safety, DOT Training. Previous experience includes Safety Specialist/Complex Nurse for poultry processing plant (slaughter, debone, big birds), feed mill, and hatchery. LPN.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate # 012418QProduction Supervisor / Superintendent
Bachelor’s degree, HACCP Trained, 3+ years’ Supervisory experience includes: Marination – Tumble & Injection, Grinding, Blending, Forming, and Par-Fry; Nuggets, Patties, and Fillets.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 012418RQuality Control Technician / Supervisor
Masters’ Degree, HACCP certified, with 1+ years’ poultry QA experience to include: live receiving, kill, evisceration, MDM, wings/breast, marination, coolers and debone; quality control/food safety and compliance, pre-op, sanitation, inspections, recording/filing logs and documentations, evaluate programs for improvement and identify trends.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

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Pick of the Week candidates.
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First Search America, Inc.
Professional Personnel Search and Placement Since 1981

Barbara Heffken:   888.382.9092

Tracy Goldsmith:  877.340.7750

Shannyn Studstill:   888.416.2366

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