Candidate # 022210A
Title: Plant Manager
Bachelor's degree with 20+ years progressive management experience to include slaughter, deboning, batter/breading, parfry, fully cooked, HACCP, GMP's, SOP's, budgeting, planning, P&L, packaging, distribution, SSOP's, union/nonunion, procurement, foodservice, retail, various products in the meat and poultry industries. Excellent leadership skills and stable work history with outstanding accomplishments.
Candidate # 022210B Title: Plant/Chief Engineer
Associates degree with certifications. Thirty years of experience in Maintenance Engineering supervising from 15 to 300 reports. Background includes multi-plant responsibility, PSMs, CMMS, Risk Management Programs, mechanical, PM's, Work Orders, Compressors including Reciprocating and Rotary Screw, Water Cooled Compressors, 15,000 Ton Ammonia Systems, Liquid Pumps, Evaporators, Conveyors, Boilers, Safety, Generators, Diesel Engines, Power Generation, Panels, Electrical and Electronics.
Candidate # 022210C Title: Bilingual Production Supervisor
8+ years experience includes but is not limited to: Dapec, Cut Up, Debone, Marination, Shipping, HACCP, USDA, GMP, SOP, Safety.
Candidate # 022210D Title: Director of Human Resources
Degreed in HR Management with 25 years progressive experience to include both Union and Non-union facilities; extensive background in continuous improvement, change management, policy/procedure and organizational development, labor relations and start up/mergers/acquisitions; US and International.
Candidate # 022210E Title: Quality Assurance Technician / Supervisor
BS Degree in Food Science and Technology with experience checking temperatures, thermostats, metal detectors, GMPs and supervising line workers. HACCP Certified.
Candidate # 022210F Title: Project Engineer
BS Degree in Mechanical Engineering; 20 plus years hands on experience in packaging (design and layout), projects, maintenance and construction; focus on continuous improvements, cost reduction and reduced downtime; SPC, project estimates, inspections, USDA-OSHA regulations and compliance vendor selection, environmental laws, process startup and plant supervision.
Candidate # 022210G Title: Regional Sales Manager
20+ years experience in food industry sales. Experience includes managing sales team, establishing broker networks, and product development. Consistently exceeded goals and increased sales.
Candidate # 022210H Title: Bilingual Safety Supervisor
Two plus years of experience as a Safety Supervisor in a poultry processing facility. Responsibilities include orientations, safety training, OSHA, Plant Audits, Safety Compliance reports, HAZMAT, safety meetings, drug free policies, inspection of equipment and accident investigations. Fluent Bilingual.
Candidate # 022210I Title: Production Supervisor
15 years experience in further processed meat and poultry includes: Fabrication, Cut-Up, Grinders, Mixers, Formulation, Marination (Injector, Macerator, and Massagers), Packaging, GMP, SSOP, HACCP, Safety.
Candidate # 022210J Title: Maintenance Lead
Ten years experience in the Industrial Maintenance field to include further processing/prepared foods equipment (poultry, beef and pork) - ovens, fryers, grinders, mixers, conveyors, hydraulics, pnuematics, mechanical/electrical, freezers and scales; Responsible for four mechanics in maintaining Dapec/Formax lines; experienced in GMPs, OSHA,USDA, HACCP and HAZMAT; also familiar with Kaizen.
Candidate # 022210K Title: Production or Customer Supervisor
HACCP Certified, some college, and 15+ years supervision/management experience in various industries to include poultry. Experience includes, but is not limited to, the development and implementation of HACCP programs, quality assurance, USDA regulations and guidelines, logistics, purchasing, sales, maintain USDA compliance, inbound/outbound, customer relations, evisceration, slaughter, debone, knows chemicals/sanitation, GMP's, SOP's, FDA, etc. Has managed 10+ supervisors and 250+ employees.
Candidate # 022210L Title: Engineer
Degreed. 25+ years experience in engineering to include 15+ years in poultry and food. Working knowledge of AutoCAD, capital project management, scheduling, design, and preventative maintenance. Experienced with SAP, TPM, and PSM in ammonia. Knowledge of USDA and OSHA guidelines.
Candidate # 022210M Title: Production Supervisor
Fully bilingual and has 5+ years production supervision/management experience with 1+ years production supervision experience in the poultry industry to include debone, cutup, rehang, packing/packaging, shipping, some evisceration, HACCP, GMP's, SOP's, USDA, etc. supervising 70+ employees. Excellent communication skills.
