Pick of the Week

Candidate # 032718ALive Operations Manager
Bachelor's Degree. Oversee Hatchery and Feed Mill to ensure on time delivery of chicks and feed for multiple facilities. Established all SOP’s for live haul, truck shop and the broiler departments. Responsible for acquiring contractors for bird catching and live transportation. Have managed all aspects of converting existing farms to organic, including all GAP audits and inspections.  Prior experience includes: Live Haul Manager over 75+ people, managing three supervisors, forty-five drivers and seven catch crews. Responsible for scheduling farms/birds for two poultry plants. Animal welfare audits, both internal and external. schedules and lead all monthly safety meetings to include all DOT required topics, maintain all safety records for each live haul employee to ensure their DOT mandated files are kept in compliance. Working knowledge of Windows, Excel, Word, Acrobat Reader, AS400, and Kronos timekeeping.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate # 032718BContinuous Improvement Industrial Engineer
BS Degree in Business Management with 10+ years’ experience to include: processed meat, packaging, ingredients, thermal processing, multi-site, planning/scheduling, ergonomics, microbiology, food safety, LEAN, Six Sigma, 5S, Kaizen, PACE, Root Cause, KPIs, process control, SAP; experience focused on cost reduction, profit improvement, labor reduction and product yields.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate # 032718CDirector of Engineering
BSME, IIAR, ASME, Six Sigma, LEED, PBP, Manager/Director of Projects, Operations, Engineering, Maintenance, Ammonia Refrigeration NH3 Systems, Wastewater, Electrical, Mechanical, HVAC, Site Systems, Computerized Control Systems, Installations, Government Regulations USDA, FDA, EMEA, ISO, EPA, OSHA, CQV, PMP, LEED, HSE, FMEA, Regulatory Audits/Inspections, MES, DCS, PLC, ISA, BMS, BAS, CMMS, SCADA, HMI, SAP, KPI, Automation, Energy Optimization, CIP, Safety, Humane Handling. Articulate and direct.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate # 032718DRegional Environmental Manager
Master’s Degree in Chemistry. Management of complete biological aerobic and anaerobic systems with difficult to treat, industrial process waste streams. Troubleshooting upset treatment conditions to insure permit requirements are met in emergency situations. Developing and managing cross functional teams across an organization to insure budgets and treatment objectives are being met. Restore compliance to locations with lengthy history of permit problems. Developed program to achieve emergency compliance. Oversaw design, construction of expansion with new aerobic/anaerobic system. Developed program for recovery of poultry fat from wastewater sources. Corporate troubleshooter for locations experiencing ammonia or phosphorus treatment issues. Restoring treatment to upset biological facilities. Developed and trained over 100 operators in the wastewater program. Developed Environmental Management System (EMS) for the 14000 ISO standards. Completed Wastewater Plant upgrades. Developed Storm water Plans and Spill Prevention Countermeasures and Control Plans. Developed Air Pollution Program including permits and permit applications for feed mills. Researched new technology and recycling programs for waste disposal. Established Nutrient management program contract and companies in three states and two EPA regions.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate # 032718EDir of Engineering
Masters in Engineering with 20+ years’ experience. Multi-Plant, Food Processing (including poultry slaughter and further processing), Thermal processing cans and pouches, Automation, Process Improvement, Process Research and Development and Project Management, Education and Training. Responsible for a team of process engineers supporting operations, and the R&D community with novel process development for poultry and prepared initiatives. Initiate and execute continuous improvement initiatives across the enterprise. Responsible for a team of Subject Matter Experts dealing with Slaughter, Scaling and Bagging, Ovens, Marinade systems, rapid Poultry aging technologies and coating systems. Line improvements. Identify and drive process improvement and automation projects that generate savings by efficiency increases, project management responsibilities delivering annual ongoing savings.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate #032718FSr. Director of Marketing
MBA Marketing; 30+ years’ experience -  Marketing & Business Development - Foodservice, Retail, Alternate Channels, WebSales, Exports, K-12, (Center of Plate Proteins, Appetizers), P&L, Sales & Marketing Strategic Planning, New Product Development & Launch,  Product Innovation  Design & Execute Promotion Programs, Negotiations, Integrations, Renovations, Management of all Costing, Pricing, and Promotional activities, Assembling High Performance Teams, Streamline POS to reduce lead time, Utilize Market Information, Publish Weekly Newsletter of Industry Trends/Information. Selected Accomplishment -  Increased sales from $0 to $4 MIL in 6 months. Articulate, professional and personable.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate #032718GSales Executive – Retail Sales
MBA, large volume, senior level management marketing and sales. Retail packaged meats, deli and fresh/frozen poultry and pork across all channels in the division.  Senior level Customer Marketing; Responsible for all marketing and large volume trade budget. Utilized fact-based syndicated data in design of merchandising strategy that increased profitability.  Developed & executed account-specific marketing programs to address opportunities within the division, resulting in increased profitability. Directed the formation and management of a customer marketing team that developed relationships with local sales representatives and executed a marketing plan resulting in significant volume and profit growth. Led the development of a national retail sales organization, including organizational structure and appointment of Broker representatives. Successfully negotiated & renewed a multi-million-dollar contract which generated significant incremental revenue through innovative customer solutions.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate #032718HEnvironmental Wastewater Specialist
BS Degree in Environmental Engineering with 8 years’ experience in wastewater management to include 3 years in poultry industry - environmental compliance, permit applications and renewals, project planning, budget development, engineer studies, proposals, site inspections, AutoCad, process-flow, e-CAT, DOT, HAZWOPER, audits; wastewater, stormwater, pollution prevention, gas reduction, waste management, spill prevention and response.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate #032718IHuman Resources Manager
Bachelor of Science Degree and over 10 years’ of experience in the management/Director role. Has worked in both union and nonunion facilities and has successfully managed multiple-plants, and large scale business units. Experience includes but is not limited to: HR staff and oversight of all Training and Security/Plant Service departments, strategic planning, budgeting and staffing analysis.  Proven success in leveraging budgeted staffing and safety goals, including recordable cases, restricted workday, lost work cases and worker's compensation cost per man hour.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

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