Pick of the Week

Candidate #101118AMaintenance Manager
College, RETA Operator 1 & 2, 20+ years of experience includes: Management responsibility for all aspects of Maintenance Department, Ammonia Refrigeration, Engineering, Utilities, and Wastewater; Capital Projects, Budgets, writing and implementing PM Programs; reduction of downtime, Six Sigma, Lean Manufacturing Root Cause Analysis and CMMS, Maintenance Computer Software such as MP2, DataStream 7i, and SAP. Poultry and Pork industries. Well-spoken, energetic and professional.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate #101118BFood Safety / Quality Assurance Supervisor
BS Degree; HACCP certified; 8 years’ experience in the poultry industry to include:  1st and 2nd processing, marination, packout, HACCP implementation, SOP, SSOP, animal welfare audits, pre-op, SAP, verification, reporting, identifying and corrective actions, lab testing, LIMS; working knowledge and relationship with USDA.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate #101118CSenior Environmental Engineer
Degreed with over 16 years’ experience. Environmental Management System development, implementation and auditing; sustainability initiatives, permit negotiations; Air, Water, Waste and Wastewater Compliance, Advanced Knowledge of Federal/State/Local Reporting and Compliance Requirements. Write and modify SWPPP, SPCC plans and P2 plans. Team Training and Mentoring, Perpetuate Health and Safety Awareness at all Levels.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net

Candidate #101118DMaintenance Superintendent / Manager
AS degree, 15+ Years of Experience in Maintenance in the Poultry & Food Industry; 1st Processing, 2nd Processing and Further Processing Poultry: Slaughter through Fully Cooked Facilities. Budgets, Inventory, Repair, Training, Team Member Management of up to 15 Techs, TPM, Six Sigma, Lean Manufacturing , CMMS, Allen Bradley PLC’s & AB RS Logic, RS Linx, VFDs, 480 V 3 Phase Motors, KPIs, Cost-effective Equipment & System Enhancements which resulted in overall Reliability, Efficiency and Simplification, Safety, Quality, Sanitation. Can Program PLCs from scratch in addition to program changes.
Contact Your FSA Representative or Laura Cornelison:  Phone: 877-780-1361 Email: firstsearch14@ardmore.net

Candidate #101118E National Accounts Manager
Bachelor of Science Degree and a progressive track record of measurable achievement with expertise in solutions-oriented, consultative sales with corporate food industry giants as well as regional chains, schools, correctional facilities and the military. Accomplishments include: successful negotiation and implementation of numerous annual price increases resulting in significant incremental income; and increased overall sales revenue annually. Products include: bakery, pork, poultry, beef, sausage, ham, condiments and dairy.  Fresh, frozen and canned.
Contact Your FSA Representative or Lisa Standridge:  Phone: 877-340-7746 Email: firstsearch9@ardmore.net

Candidate#101118FRefrigeration Supervisor
6+ years’ experience in the meat/poultry industry;  RETA Certified Level I and II, CARO/CIRO; AWS/ASME; Experience includes: Ammonia systems, NH3, SAP, welding, blast freezers, SOP, GOP, motors, pumps, boilers, valves, condensers, compressors, predictive/preventive, troubleshooting, HAZMAT, PSM/RMP.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate #101118GPlant Engineer
BSEET, Six Sigma Black Belt Certified, 25+ years’ experience, Design through Implementation of Capital Project,  Electrical, Electronic, Refrigeration Systems, Automated Systems, TPM, AM, Wastewater, Maintenance and Engineering for Facility, Budgeting, Strategic Planning, Continuous Improvement, Root Cause, TMP, Automated Systems; USDA, Meat/Seafood.  Well-spoken and professional. Developed and managed projects up to $15MIL.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net

Candidate #101118HDebone Supervisor
BS Degree with 1½ years’ experience in the poultry industry to include Supervisory role in debone department; and training in slaughter through further processed, and grow-out operations.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate #101118ISales Manager
BA Degree, 12+ Years of Experience in Poultry Sales; Poultry, Pork & Beef Products, Spices; Creating Sales Plans, Developing New Partners, Opening New Regions; Sales Strategies, Forecasts, Budgets; Distributors, Brokers, Key Accounts, Business to Business, Retail, Foodservice; Commodity & Value-Added Sales.
Contact Your FSA Representative or Laura Cornelison:  Phone: 877-780-1361 Email: firstsearch14@ardmore.net

Candidate #101118JMaintenance Supervisor
BS Degree with 1½ years’ experience in maintenance supervision, poultry industry, to include 1st and 2nd processing, par-fry and fully cooked equipment; as well as building and grounds.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net

Candidate #101118KRegional Sales Manager
27 years of experience in food sales, and a solid employment history. Most recently in the role of Regional Sales Manager, where our candidate managed category leader selling frozen seafood, groceries items and disposable items to broadline distributors, independent food services, hospitals and other institutional food service providers; in a role best describe as manufacturer’s representative. Previously role involved training all sales people how to sell a wide array of poultry products. The candidate lives within 10 minutes of a major airport and is willing travel 50-60%. This candidate won’t be on the market long.
Contact Your FSA Representative or Lisa Standridge:  Phone: 877-340-7746 Email: firstsearch9@ardmore.net

Candidate #101118LQuality Assurance / Technical Services Supervisor
Degreed and HACCP Certified with 1½ years of Quality Control/Tech Services experience in the poultry industry to include live production and processing – multi-plant responsibility, QA/QC, lab, audits, NRs, BRC, HACCP (writing and implementing), GMP, SSOP, regulatory compliance, reporting/documentation, animal welfare and USDA relations.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net


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First Search America, Inc.
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Barbara Heffken:   888.382.9092

Tracy Goldsmith:  877.340.7750

Shannyn Studstill:   888.416.2366

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