Pick of the Week

Candidate # 072517AShift Manager
BS Degree and HACCP Certified with 10+ years’ experience in the poultry industry to include: managing various aspects of facility maintenance and equipment, materials, production, scheduling, cost/yields, purchasing, information systems, environmental, ergonomics, safety and health; food safety/food quality, HACCP (develop and write). Experience also includes: succession planning, capital projects, AgriStats, training, continuous improvement, TQM; monitoring attendance, hiring, payroll, turnover, absenteeism, discipline; policy and procedure. Experience primarily in Further Processing plant (B&B, par fry, marination and fully cooked) with some 1st processing experience.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net


Candidate # 072517BR & D Sensory Manager
PhD Food Science, Bilingual (English Spanish), 20+ years’ experience, New Product Development - includes Poultry and other proteins, Marination, Breading/Coatings - including Gluten-Free, "Concept to Shelf" Development, Innovative Research, Sensory (Analysis & Management), Flavor Chemistry, Laboratory Management,  Experiment Design, Development of Protocols, Food Safety, QA/QC, HACCP, SOP, GLP, GMP, USDA. Management of up to 5 direct and 30 indirect. 
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net


Candidate # 072517CMaintenance Manager
14+ years’ Maintenance Management/Supervision experience in the Poultry/Meat Industry:  fast paced manufacturing environment, problem solving, analytical skills, rebuilds, installs, PM's, troubleshooting, training, leadership abilities, management of up to 45 people. Electrical, mechanical, PLC's, Allen Bradley, Refrigeration, WW, welding; scheduling, document preparation, extensive safety training.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net


Candidate # 072517DQuality Assurance Supervisor
BS Degree, pursuing Masters in Food Safety Regulation. HARPC Certified and SQF Practitioner; experience includes almost 2 years as QA Lead/Supervisor - quality, sanitation, GMP, food safety, recall, traceability, laboratory, HACCP, OSHA, FDA, USDA, audits, inspections/regulatory compliance, KPI’s, customer complaints, SPC, risk assessments, Corrective/Preventative Actions, data collecting/analysis and reporting projects.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net


Candidate # 072517ERefrigeration Manager / Engineer
BSME, IIAR,  15+ years’ experience in Ammonia Refrigeration, Design, Maintenance/Engineering, Utilities Management, HVAC, Steam, Boilers, Hot/Chilled Water, Compressed Air, Storm Water, Fire Protection, PSM, RMP, PI&D, Budgets, Start-Ups, Preventive/Predictive Maintenance Programs, OSHA, FSIS.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net


Candidate # 072517FEngineering Maintenance Manager
BSME, 13+ progressive years’ experience - Management of Engineering and Maintenance and Utilities departments, Reliability, Budgets, Costs Control, Capital Projects, KPIs, Safety, HVAC, Security Services, Fire Equipment, Compressed Air, Electricity, Gas, Water, High Vacuum systems, Ammonia Systems, Cooling Towers and Water Chillers, Sewer and Waste Disposal, Environmental Compliance.  Poultry and Meat Industry.
Contact Your FSA Representative or Barbara Heffken:  Phone: 888-382-9092 Email: firstsearch7@ardmore.net


Candidate # 072517GProduction / Operations Manager
BS Degree with Advanced SPC and Six Sigma/Black Belt; Bilingual; solid background in Fully Cooked, Par Fry, IQF and DSI; also experience in case ready and sizing; very hands on management style; experience includes ISO, BRC certified (audit ready mentality), LEAN, USDA, SOPs, OSHA; has been responsible for all production, safety, quality, scheduling, manufacturing, customer relations, payroll, and employee development.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net


Candidate # 072517HMaintenance Manager
Maintenance Manager with Fresh, Par-Fry and Fully-Cooked experience. 23+ years’ Maintenance experience including  managing capital projects and submitting capital expenditure requests for future Projects. Oversees Maintenance Department and Parts Room, while ensuring adequate Inventory. Oversees maintenance operations to ensure reliable operation with minimal downtime. Interviews, hires, and schedules Maintenance Staff for 24/7 operation. Knowledgeable of PLC's, pneumatics, hydraulics, refrigeration, mechanical, and electrical.
Contact Your FSA Representative or Shannyn Studstill:  Phone: 888-416-2366 Email: firstsearch4@ardmore.net



Candidate # 072517IProduction Superintendent
Six years’ experience in poultry industry with the last 3+ years being in Par Fry Supervision; start up, safety audits, planning workflow, monitoring attendance/payroll and TQM, leading and developing work team.  Experience also includes management training in all areas of processing to include live through further processed.
Contact Your FSA Representative or Tracy Goldsmith:  Phone: 877-340-7750 Email: firstsearch2@ardmore.net


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Pick of the Week candidates.
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First Search America, Inc.
Professional Personnel Search and Placement Since 1981

Barbara Heffken:   888.382.9092

Tracy Goldsmith:  877.340.7750

Shannyn Studstill:   888.416.2366

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