Pick of the Week
IT Manager
Bachelor’s Degree in Computer System Engineering. 15+ years’ experience, Management of Team Members, Planning, Development/Construction of IT infrastructure in Multiple Facilities, Budgeting, Hardware, Software, System Security (backup & recovery), Vendor Evaluations, Identify & Translate Business Requirements into Functions, Team Building, Training, Food Processing Industry.
Contact Your FSA Representative or Barbara Heffken Phone: 888-382-9092 Email: [email protected]
Sanitation Manager
Meat industry - fully cooked and ready to eat facility. Experience includes 17+ years’ sanitation, production and maintenance. Spiral Ovens / Freezers, Regular Cook Ovens, Conveyors, Various types of Waste Water pumps, Hydraulics, Injectors, Tumblers, Stainless Steel – fabrication /installation, Overhead Supply/Product Chain and Cable Railings, Various V-Mag Mixers, 2000lb + Standard Mixers, Chiller Tunnels / Tanks, Chamber Vac / Seal equipment, Cryovacs. Water line / Hydraulic lines, Gearboxes, Kettles. Stable employment history, well-spoken and professional.
Contact Your FSA Representative or Tracy Goldsmith Phone: 877-340-7750 Email: [email protected]
Refrigeration Manager
25+ years’ experience in Supervision / Management of 20+ Techs, Capital Budget, Preventive / Predictive Maintenance, Ammonia Refrigeration Systems, PLCs, CMMS, PSM / RMP, Boilers, Installation of New Equipment / Ammonia Systems, Roofing Projects, Packaging Line additions, Safety and Environmental reporting, OSHA, EPA and other regulatory compliance audits; Strong electrical; EHS / PSM (has written programs); RETA / CRST Certified.
Contact Your FSA Representative or Tracy Goldsmith Phone: 877-340-7750 Email: [email protected]
C-Level Executive
25+ years’ delivering profitable growth for poultry / pork / food / protein businesses. MS Degree, CEO / Operations /Sales / International - P&L Management for Public and Private Equity Companies. Successful startups and turnarounds. Accomplished in strategic planning, building brands, generating demand, achieving organizational alignment. Experience with diverse product lines across multiple channels. Excels at investor relations, corporate marketing. Achieved Significant operations profit improvements and as CEO achieved positive net income after successive years of losses.
Contact Your FSA Representative or Barbara Heffken Phone: 888-382-9092 Email: [email protected]
Human Resources Manager
Bachelor’s Degree, SHRM, 6 years HR Management in poultry industry - handling all HR functions to include benefits, payroll, recruiting/staffing, employee relations, performance, leave management, regulatory compliance, reporting, training, and community outreach. Additional years HR experience to include food industry and manufacturing.
Contact Your FSA Representative or Tracy Goldsmith Phone: 877-340-7750 Email: [email protected]
Poultry Breeder Manager
25+ years in the poultry industry. 8 years managing multi-breed complex with more than 900k hens and 600k pullets on feed weekly. Experience working directly with growers, builders, equipment companies and lending institutions on new poultry house construction. Animal welfare, Farm Sanitation best management practices, and biosecurity.
Contact Your FSA Representative or Tracy Goldsmith Phone: 877-340-7750 Email: [email protected]
Corporate / Regional EHS Manager
MS Environmental, Certified Safety Professional (CSP-R), Certified in Utility Safety (CUS). 25+ years’ experience includes 5+ years’ poultry and food industry experience, Oversight of Multiple Locations and Facilities. Expert in OSHA, EPA, DOT, PSM & WC, EHS Management Systems, Strategic Policy & OSHA/EPA.
Contact Your FSA Representative or Barbara Heffken Phone: 888-382-9092 Email: [email protected]
Assistant Plant Manager
20 years’ poultry experience (to include 15 years in management) - Further processing, Par Fry, Fully cooked, MRB – safety, turnover, yields, USDA. Earlier experience in Evisceration, Debone, DSI, Cut-up, Wog, packout, Portioning, Packaging, and RTC.
Contact Your FSA Representative or Tracy Goldsmith Phone: 877-340-7750 Email: [email protected]
First and Second Processing Superintendent
Dark and White Meat Debone, Marination, Evisceration, Live Receiving, Paw Room, Picking Room, Box Room, Boiler Room, Feed Mill, Yields, Efficiencies, and Continuous Improvement; managing 12 Supervisors. Has managed up to 400+ employees. Excellent tenure. This candidate is degreed.
Contact Your FSA Representative or Tracy Goldsmith Phone: 877-340-7750 Email: [email protected]
Second Processing Superintendent
Par Fry, IQF, Whole Muscle, Live Hang, Evisceration, Leg Quarters/Truss, and Pack Out; Quality, Safety, Yields, Efficiencies, SAP, and GMP. Rapid career progression. Is degreed.
Contact Your FSA Representative or Barbara Heffken Phone: 888-382-9092 Email: [email protected]
