Processing / Production - Poultry
Complex Manager
Operations Manager
Plant Manager
Production Manager - Debone
Shift Manager - 1st & 2nd Processing
Superintendent - 1st Processing
Superintendent - 2nd Processing
Superintendent - Further Processing
Live Receiving Supervisor
Evisceration Supervisor
Cut-Up Supervisor
Debone Supervisor
DSI Supervisor
Traypack Supervisor
IQF Supervisor
Further Processing Supervisor
Fully Cooked Supervisor
Processing / Production - Beef & Pork
Rendering Manager
Production Supervisor - Kill
Fabrication Supervisor
Human Resources
Complex Human Resources Manager
Plant / Operations Manager
20+ years’ progressive management experience with a proven ability to drive measurable results providing significant financial contributions. HACCP Certified, Numerous Awards and Trainings and has managed 50+ salaried managers and 750+ hourly employees. Experience is in: Kill through Further Processing (strong in further processing - cooking, RTE, prepared foods), KPIs, complete operational control, production, evaluations, H.R. Policies, Sales and Marketing, quality, packaging, warehouse, freight, grower, live haul; contracts/negations, budgeting, forecasting, production planning, business analysis, asset management, cost analysis, efficiencies, minimizing waste, yield improvement, labor cost and turnover reduction, waste reduction, profitability, equipment layouts, packaging, plant processing flows, facility operations, product development, customer relations, pricing, portion control, vendors, GMPs, inventory management, and more. Strong leadership, driven and has a very stable work history!
Maintenance Manager
15+ years of experience, 1st and 2nd processing equipment, Hydraulic, Pneumatic, Mechanical, Electrical, Transmission, and Conveyor system builds and troubleshooting, Welding, Fabrication, Preventive Maintenance, Training, Scheduling, Vendors, Contractors; USDA, OSHA, Safety, Management ...
