Candidate # 042406A
Title: Project Engineer/Manager
Bachelor’s degree in Agricultural Engineering with fourteen plus years of operations management experience within the poultry industry. Direct experience in utility management and conservation (electricity, gas, water and sewage). Actively participated in the development, installation and startup of new product lines, multimillion-dollar plant expansions and constant plant renovations and modifications.
Candidate # 042406B Title: Sanitation Manager
Has education, training, numerous certifications and has 5+ years of experience in all facets of sanitation management to include chemicals, pre-op, managing contractors, CCP’s, HACCP, USDA, etc in the meat and poultry industries.
Candidate # 042406C Title: Environmental Engineer
BS Degree in Environmental Science/Biology with twenty plus years of experience in environmental, risk assessment, emergency management, safety and security management; EPA, OSHA, HAZMAT, PSM, HAZWOPWE, ISO9000, EHS, CSP,
Candidate # 042406D Title: HR Manager/Director/Generalist
BS Degree in Public Administration/Personnel Management. 13 years of experience – hands on Generalist/HR Manager/Director. Can communicate with Hispanic workforce; EEOC, implementation/development of policies and procedures, contract negotiations, grievance processing and resolution, AAP, EEO, benefits, safety and personnel programs, discipline/counseling, termination, OSHA compliance, HAZMAT.
Candidate # 042406E Title: Bilingual Human Resource/Training Coordinator
Master’s degree in Industrial/Organizational Psychology, Bachelor’s degree in Business and Spanish. Coordinated training of 1800+ employees (local and foreign training). Implemented and facilitated the Orientation program for all new local employees in Spanish. Counseled employees with regards to regulations, policies and local labor law. Processed all personnel documents. Fluent Spanish.
Candidate # 042406F Title: Quality Assurance Manager/Quality Engineer
Has Bachelor’s degree, HACCP Certified and four plus years of management experience in quality assurance, SSOP’s, HACCP, GMP’s, labeling, product specifications, USDA, regulatory affairs, vendor/supplier, auditing, training, manage four department managers and thirty six support, etc. in the poultry industry.
Candidate # 042406G Title: Operations Manager
Operations Manager in the poultry industry with a BS Degree in Agricultural Business. Twenty plus years in management experience in plant operations, logistics, supply chain, quality assurance, process control and purchasing. Has supervised over 500 hourly employees and 20 salaried employees.
Candidate # 042406H Title: Supervisor/Pork
Certification in meat processing and twenty plus years of experience as a Supervisor in a pork facility. Experience includes smokehouse (sausage and bacon), curing, smoking, pumping, marination and skinning hams, made sausage and bacon, hot dogs, beef jerky; operated grinders, blenders, stuffers, cryogenics; USDA, sanitation. Supervised 25+ employees.
Candidate # 042406J Title: Tech services/Specification Writer
Bachelor’s degree in Animal Agri-Business with nine plus years of experience in meat processing. Responsible for multi kill and cut plants, one case ready plant in updating old specifications, writing new specifications to meet customer’s needs, designed and implemented the USDA Process Verified Program, Premium reserve Product line. Also, experienced in supervising five supervisors and over 340 hourly employees in a start-up operations. Performed daily product audits.
Candidate # 042406K Title: Project Engineer/Manager
BS in Mechanical Engineering, Fully Bilingual and has six plus years of experience managing projects, installations, expansions, feasibility studies, budgeting, project design, planning, execution and implementation of projects, bidding, proposals, manage contracts, etc. in the poultry industry.
Candidate # 042406L Title: Safety Manager
MS Safety and Environmental, ten plus years of experience, poultry, occupational, ergonomics, OSHA, EPA, NFPA, JACO, PSM, DOT codes and compliance programs, worker’s compensation, lockout/tagout, HAZMAT, PPE, confined space, safety/health audits, investigations and budgets.
