Candidate # 022006a
Title: QA Supervisor
Masters degree, fully bilingual (English/Spanish/Portuguese) and eleven plus years of experience in QA, Process Improvement, ISO9000, USDA, HACCP, SSOP, GMP’s, food safety, safety programs, counseling, scheduling, hiring/training, audits and inspections.
Candidate # 022006b Title: Safety Supervisor/Manager
Degreed in Safety Management, Certified Associate Safety professional. Experienced at a meat processing facility with 600+ employees. Conducted Safety training, equipment specific lockout/tag out procedures, job hazard analysis, workplace safety inspections and liaison between plant and worker’s compensation insurance carrier. Assisted with revision of safety programs and incident investigations.
Candidate # 022006c Title: Purchasing Manager or Regional Sales Manager
Ten plus years of experience negotiating raw material needs (approximately 1.7 million pounds per month) and ground beef (approximately 5.4 million pounds per month), stocking, rotation and aging of over 80,000 boxes of steak raw material, daily deliveries and rotation of over 850,000 pounds of fresh and frozen ground beef raw materials per week. Manage employees in receiving, core drilling and product storage. Responsible for all claim issues. Sets all weekly steak raw material costs. Works closely with sales staff. Seven years Regional Sales management experience responsible for retail and foodservice accounts in the beef and pork industries.
Candidate # 022006d Title: QA Supervisor/HACCP Coordinator
BS Degree in Microbiology and HACCP Certified with six years of experience in QA in meat processing facilities. Responsible for the training and development of 20+ QA Technicians, update and revise plant SSOP and GMP’s, train employees in HACCP Principles, GMP’s and SOP’s, outside vendor audits. Experience in poultry and hot dogs.
Candidate # 022006e Title: Poultry Operations/Plant Manager
BA in Business Administration, HACCP, CPR and First Aid Certified. Fifteen plus years of management experience in poultry processing and operation. Management experience includes but not limited to production, sanitation, shipping, warehouse, human resource, USDA, OSHA, SSOP and process improvements.
Candidate # 022006f Title: Bilingual EH&S Manager
Degreed in Safety Engineering with thirteen years of experience in meat/food processing facilities. Extensive knowledge in OSHA, EPA, Hazard Communication, Forklift Training, Respiratory Protection, Lockout/Tag out, Emergency Evacuation and Back Injury Prevention, Fluent Spanish/English. Handled all environmental monitoring, water discharge permit and EPA regulations.
Candidate # 022006g Title: Distribution/Warehouse Superintendent
MBA and BS in Agricultural Business with six plus years of supervision/management of ten supervisors, 100+ employees, in distribution, warehousing, shipping, receiving, picking, palletizing, production, inventory, scheduling, SAP, CFS (RF), Det, Genesis, MAL, RD Scanning, and Catalyst Systems (WMS), Certified to train people on Crown Equipment (PE, RR, SP, and TT), HACCP, GMP, EPA, OSHA, FDA, resolution of complaints, as well as supervision in de-bone, marination, etc.
Candidate # 022006h Title: Territory Sales Manager
BS Degree with five plus years of experience in sales/management/foodservice.
Candidate # 022006i Title: Maintenance Manager
Ten years of progressive maintenance experience in food/poultry industry. Reduced staffing costs of $150K+ per year, maintenance budget not increased in three years and PSM. Experienced with LOTO, supervising 45 mechanics, 1 superintendent and 3 supervisors. Negotiated contracts with vendors and contractors.
Candidate # 022006j Title: Production Supervisor/Superintendent
Fully Bilingual with ten plus years of supervision experience in hang, kill, evisceration, cutup, de-bone, grinding, boxing, tray-pack, HACCP authority, licensed First Responder, and a member of the Company’s Emergency Response Team, etc.
Candidate # 022006k Title: SAP SD/MM Consultant
MBA degree/Information Systems, SAP/ABAP/IBM iseries/AS400/DB2400/Conversions, forms development, reports development/ERP
