Candidate # 022706a
Title: QA Supervisor
BS in Food Process Engineering, is HACCP Certified and has 3+ years of experience in all facets of QA supervision/management from fresh to fully cooked poultry to include supervision of 12+ QA Technicians, policies and procedures, sanitation, auditing, GMP, HACCP, SOP, specifications, customer complaints, microbial testing procedures, laboratory, etc.
Candidate # 022706b Title: Engineer
Engineer, BSCE, 20+ years of experience. Project management including but not limited to capital budgets, design, fabrication, construction, analysis/evaluation, inspections, subcontractors, procurement and compliance.
Candidate # 022706c Title: De-Bone Manager
Fully bilingual, De-bone Manager with 6+ years of experience, HACCP Certified.
Candidate # 022706d Title: QA Manager/Food Technologist
Bachelor’s degree in Food Science with over thirteen years in poultry processing. Managed all activities associated with product technical issues. Responsible for all management of division food safety and food quality programs, USDA regulation, designing and developing SSOP’s, HACCP Program, organization and execution of special projects as requested. Assisted with grade and yield studies. Supervising a staff of 30 (supervisors and hourly personnel).
Candidate # 022706e Title: QA Manager/Director
BS with emphasis in Food Science and Technology, HACCP Certified and has 20+ years of QA Management experience to include management of 75+ employees – QA Tech’s, laboratory, GMP’s, SSOP, ISO 9000, SPC, ANSI/ASQC AI4 (Statistical Sampling), Integrated Pest Management, FDA Food Packaging and labeling Requirements, USDA and USDC regulatory compliance, R&D, policies and procedures, etc in the food and poultry industries.
Candidate # 022706f Title: Production Warehouse Supervisor/Manager
BS Organization Communication, warehouse management, WMS, USDA, OSHA, ISO 9000, pork, raw, cut, packaging.
Candidate # 022706g Title: Production Supervisor/Shift Superintendent
BS in Agriculture, Fully Bilingual and has 4+ years of experience in de-bone/DSI supervision/management over 3+ foreman and 250+ employees, scheduling, product quality, training, work closely with USDA, etc.
Candidate # 022706h Title: QA Inspector
12+ years of experience – 1st through further processing, poultry, beef and pork; fully cooked/grilled/diced/sliced/filets/formed/batter/breaded/par-fry
