Candidate # 012306a
Title: Purchasing Manager/Supervisor
Bachelor’s degree in CIS and Business Administration with experience at a meat processing facility in Purchasing and Distribution. Purchased all goods for a large meat operation and managed a warehouse completing $26,000,000 annually in sales, maintained an annual inventory turn ratio of 21 times and oversaw delivery of goods and products to 350 locations.
Candidate # 012306b Title: Maintenance Manager
Educated, Certified in HAZMAT and confined space rescue and has fifteen plus years of experience in maintenance management to include managing three Maintenance Supervisor, one Refrigeration Supervisor and fifty six maintenance personnel, MP2, CMMS works for him as well, PM, PSM, budgeting, PLC’s, hydraulics, pneumatics, welding, boilers, manage contractors and equipment installation.
Candidate # 012306c Title: Director of Automation Services
BS in electrical Engineering/Instrumentation and Control Systems, 20 years of experience, Plant Engineering/Equipment Automation/Energy Management Systems, Electrical Engineer/Project Engineering/System Design/Process Control.
Candidate # 012306d Title: Maintenance Superintendent/Manager
Ten plus years of experience in maintenance management at poultry processing facilities from 1st processing to cooked processing, supervising department of sixty-five plus mechanics and supervisors. Extensive knowledge of Myens Mistro systems, Stork Gamco Nu-Tech, Ossid, Pedco Sorta Weigh, Morris Chillers (auger & Paddle), Northfield and Frigo Spiral Freezers, Marel Sizers and portioning equipment, Cantrell (processing equipment and Vacuum systems), Linco, Kemco, Ludell, water systems, Eagle Scales and baggers, Pacmac baggers, Fairbanks baggers, Starflex baggers, APS baggers, Weightronix Cardinal scales and other types of processing equipment.
Candidate # 012306e Title: Foodservice Sales Rep/Manager
Ten plus years of Foodservice Sales Management in the food industries to include pork sausage, pork chops, and loins, beef and poultry. Managed twenty plus foodservice brokers, ran a sales department of over 34M in sales representing over fifteen vendors, restructuring, training, presentations, and tradeshows. Serv-Safe Certified and Train the Trainer.
Candidate # 01236f Title: Operations Manager/Plant Manager
BS Degree in Poultry Science/Food Manufacturing and MS in Agribusiness with eight plus years of Feed Mill experience and Certifications in OSHA, Feed Milling Profitability, Extrusion Engineering, Safety and Loss Management, Pelleting and Mixing, and Commercial Pesticide Application.
Candidate # 012306g Title: Production Supervisor
BS in Poultry Science, Fully Bilingual and with two plus years of supervision experience in de-bone, tray-pack, prepared foods, fully cooked, QA, HACCP and live production
Candidate # 012306h Title: Food Safety/Quality/Audit Manager
PhD in HACCP Management, Bachelor’s degree in Food Science with fourteen plus years of progressive management experience in meat/poultry processing and packaging. Implemented programs and process improvements that enhance efficiencies, revenues and profits. Train and develop high – performing managers and employees. Coordinated and controls food safety, sanitation and pest prevention for multi-locations.
