Candidate # 013106a
Title: QA Supervisor
BS in Food Science and Nutrition, HACCP Certified and has two plus years of supervision experience in quality assurance, inspection, policies and procedures, GMP’s, SSOP’s, training of quality assurance personnel, laboratory, testing, etc. Also, experienced with SAP, SAS and very computer literate.
Candidate # 013106b Title: Production Superintendent
Over ten years of supervisory experience with strong knowledge of USDA, food safety and HACCP guidelines. Responsible for production, sanitation, shipping and receiving, procurement, quality control, inventories and staffing or production needs to meet customers demands or requirements – grinding, fresh or plate frozen products, cooking, separating and mechanically separated meats including turkey, pork, beef and chicken.
Candidate # 013106c Title: Facility Maintenance Manager
Fifteen plus years of experience includes capital and fiscal budgeting, planning programs and projects, PSM, RMP, ERP, ammonia refrigeration (RETA member), HVAC, steam, boilers, electrical, mechanical, dry to cold storage.
Candidate # 013006d Title: HR Rep/Supervisor
BA degree, Conversational Spanish and has five plus years of supervision experience in all facets of HR to include policies and procedures, benefits, wages, labor laws – all, recruiting, hiring, firing, training, etc. Speaks and communicates well. Computer literate.
Candidate # 013106e Title: QA Manager
Bachelor’s degree with experience at poultry and pork processing companies. Managed six supervisor and 27 tech’s, HACCP, SPC, USDA and SSOP compliances. Conducted audits to improve overall awareness. Responsible for Food Safety investigations and evaluations, product specifications and raw materials.
Candidate # 013106f Title: Management Trainee
Six years of experience – Management Support/Export billing, beef, tray-form operations, shipping, inventory/logistics.
Candidate #013106g Title: Poultry Shipping/Transportation Manager
AS Degree in Business Administration with ten plus years of experience, shipping/receiving/transportation, DOT, USDA, cold storage, negotiation of leases, coordination/scheduling of production and inventory.
Candidate # 013106h Title: Plant Manager/Assistant Manager
Associates Degree with over twenty years of experience from live hang to cooked poultry products. Responsibilities have included budgeting, cost control, profitability, safety, quality assurance and sanitation with a staff of 4 supervisors, 4 lead and 230+ hourly personnel.
Candidate # 013106i Title: Management/Supervisor Trainee
BS in Poultry Science with minimum experience and a great personality. Member of various organizations and very involved in community services. Looking to begin his career in the poultry industry.
