Candidate # 010906a
Title: Project Manager
Degreed in Operations Management and Mechanical Engineering CAD/CAM. Experienced at a poultry processing facility in developing and implementing internal capital investments including research, project team assembly, risk analysis, developing a budget, designing, hiring of contractors and implementation of projects. Projects ranged from $150K to $1M. AutoCAD. Involved in training of Confined Spaces, LO/TO, forklift, boom lift, OSHA safety guidelines, negotiations, employee training, contractor safety training, project management and full plant operations supervisor training.
Candidate # 010906b Title: QA Manager/HACCP Manager
AS Degree with seven plus years of Quality Assurance, Food Safety and HACCP Management experience to include GMP’s, SSOP’s, sample testing, laboratory, auditing, decrease downtime for start-up with extensive pre-op inspection experience. Experience in HACCP, GMP’s, SSOP’s, documentation control, sanitation and regulatory compliance. Highly skilled in developing and implementing Food Safety training programs. Ability to successfully lead pre-op teams, projects and department. Outstanding communication and organizational skills. Certified in HACCP, FSRE/EIAO Industry Training 2005, HAZWOPER/HAZMAT, Certified Professional Food Manager, Microsoft Office, Animal Welfare and CDL.
Candidate # 010906c Title: HR Manager
PHD degree, FULLY BILINGUAL – English/Spanish – Sixteen plus years of experience. Policy development and implementation, leadership development, recruitment and retention, training, compensation and benefits, payroll, labor and employee relations, EEO, Title VII, ADEA, ADA, OSHA, FMLA, COBRA, FLSA, ERISA, NLRA, performance management and succession planning, global experience, knowledge of change management/project management and process excellence.
Candidate # 010906d Title: QA Supervisor/HACCP
BS Degree in Food Science and Industry – HACCP Certified with two plus years of experience in a pork processing facility. Implement GMP, HACCP, SOP, work closely with USDA, supervise, motivate, train and lead QA personnel, direct and monitor daily activities.
Candidate # 010906e Title: Production Manager/Plant Manager
Degreed. Fully bilingual with eight plus years of experience in poultry processing plant management from 1st processing to 2nd processing – evisceration, cut-up, tray pack, de-boning, WOG, marination, MDM, DSI, Food-craft and bag-line with over 450+ employees and supervisors.
Candidate # 010906f Title: Production Supervisor
Degreed with fifteen plus years of experience in production, supervision in the beef industry to include supervision of 50+ employees in ready-to-eat, blending, cooking, slicing, packaging, yields, safety, labor, supply and variances.
