Candidate # 031306a
Title: Plant Superintendent/Manager
Completing MBA, Bachelors in Management and Bachelors in HR with 15+ years of management experience in the poultry and beef industries with one organization to include fully cooked/RTE, HACCP, GMP, AIB, OSHA, USDA, sanitation, plant safety, food safety, KPI’s, hiring, firing, grinding, slicing, deli, etc. Manages 9 Supervisors, 2 Mech. Supervisors and 200+ employees.
Candidate # 031306b Title: Product Development/R&D/Food Scientist
Associates degree, Certified in Food Technology – Eight plus years of experience in meat processing (beef and poultry). Developed and processed procedures for beef, poultry and frozen entrée’ production. Work closely with USDA. Technical evaluation of all dairy, beef, poultry, seasonings, batters and breading. Designed frozen products for private label, major airlines and national and international brands. Monitored food product packaging and nutritional labeling.
Candidate # 031306c Title: Project Manager/Engineer
20+ years of engineering, maintenance and manufacturing experience in Food Processing (mostly in poultry) including Project Management, New Construction, Design, Consulting, Program Development and Implementation, Leadership and Personnel Training, etc. Candidate is degreed (BSME) and totally open on relocation.
Candidate # 031306d Title: Warehouse Manager
Managed and operated 700,000 square food distribution warehouse with frozen foods, dry foods and perishables. Supervised and trained others on machinery and positions. AS400, forklift certified, Inventory Control Management and WMS. 6 years of Distribution Center experience and 15+ years of shipping and receiving experience.
Candidate # 031306e Title: Plant or Complex Manager
Degreed with 20+ years of experience in all facets of production and plant management in the poultry industry to include live operations – grow-out, breeder, slaughter, evisceration, cutup, de-bone, packaging, tray-pack, IQF, marination, par-fry, fully cooked, etc.
Candidate # 031306f Title: Engineering and Maintenance Manager
Bachelor’s degree with fifteen plus engineering/maintenance experience at multi-plants. Co-project manager for$75+MM plant expansion capital project. Developed technical training and standard pay for skill programs for hourly maintenance work force. Responsible for MRO inventory reduction plants for all locations. Manage compliance to OSHA, FDA, USDA, EPA and state regulations as they relate to capital projects, day to day operations and reporting. Ensure ISO14001 compliance for all locations
Candidate #031306g Title: Inventory/Distribution Coordinator
Inventory/Distribution Coordinator – Supply Chain Manager, Degreed with nine plus years of experience.
Candidate # 031306h Title: Bilingual Plant Manager/Operations Manager
Plant Manager in the meat processing industry with strong operations and management experience with creativity, ingenuity and ability to develop staff. Directly responsible for 220+ employees in all operations.
Candidate # 031306i Title: Production Supervisor
Fully Bilingual Supervisor with 10+ years of experience in quality control, sanitation, loin de-boning, packing, weigh price label, SSOP’s, Sop’s, HACCP Certified, supervise 50+ employees, etc in the meat industry.
Candidate # 031306j Title: Breeder – Broiler Service Manager
College with four years of experience as a Breeder/Broiler Service Manager responsible for 45 independent contract growers’ farms and 4.5M birds. Assisted producers with general upkeep of equipment in chicken hou8ses. Monitored and educated producers on company policy, bird health issues, and best growing practices for bird age. Responsible for supervision of the producer’s settlement at the end of the flock.
Candidate # 031306k Title: Engineer/Maintenance Manager
Engineer/Maintenance Manger – Refrigeration Systems, Material Handling Equipment, Processing Equipment, Buildings and Grounds, Chemical Programs, Budgets, Management, Vendor Negotiations, Construction, Railcars, Efficiency and Energy Conservation.
Candidate # 031306m Title: Maintenance Manager/Engineering Manager
BS Degree and 20+ years of Maintenance Management Supervisory Experience. Experienced in the implementation, operation and management of CMMS, USDA, FDA, and AIB in poultry. Experience in ammonia refrigeration and has been Maintenance Manager, Facilities Engineer, Maintenance Superintendent, Planner/scheduler/Supervisor and Mechanic.
Candidate # 031306n Title: Foodservice Sales Representative
BA in Management and Marketing with 15+ years of experience in new account development, manage existing accounts, retention rate of new customers is 97%, product development, managed route salesmen and 4+ salesmen, 6+ years of retail experience and management, etc, in meat, poultry, dairy and consumer goods industries.
Candidate # 031306o Title: QA Supervisor/Manager
Fully Bilingual with 5+ years of experience in the supervision of 3+ Quality Assurance Tech’s, HACCP, USDA Liaison, GMP’s, SSOP’s, training, etc in the meat industry.
