Candidate # 030606a
Title: Production Supervisor/Superintendent
Bachelors degree with six plus years of production experience in live receiving, hand, kill, evisceration, cutup, de-bone – DSI, MDM, whole bird, marination, tray-pack, etc. Supervised 100+ employees over 5 departments.
Candidate # 030606b Title: Production Superintendent
Twenty years of experience in food industry with the last fourteen years in poultry – Shipping, Receiving, Tray Pack, Production Superintendent, Feed Mill, sales coordination, inventory control…USDA, QA, HACCP, SSOP, GMP, Safety/Ergo, RF Scanners, FDA Certified.
Candidate # 030606c Title: Sanitation Superintendent
BA Degree and twenty years of experience in Sanitation, Safety, Production and Maintenance. HACCP Certified, HAZMAT Instructor, Confine space Instructor. Production experience is in Further Process.
Candidate # 030606d Title: Broiler Field Manager
BS Degree in Agriculture with four plus years of experience as a Broiler Field Manager. Supervise different regions consisting of 25+ broiler farms, excellent communication skills, and ability to build strong relationships with independent growers, expertise in feed management, energy utilization, environmental control standards and animal welfare.
Candidate # 030606e Title: Production Supervisor
College, 5+ years of poultry processing experience, HACCP, CPR/First Aid Certified, ISO, safety auditor, continuous improvement process, scheduling, 1st and 2nd process. Computer literate. Conversational French and Spanish.
Candidate # 030606f Title: Director of QA/QA Manager
BS in Biology and Education, HACCP Certified, with 15+ years of experience in all facets of WA Management – food safety, HACCP, GMP, SSOP, laboratory, testing, auditing, pre-op, develop and implement process control program, training, shelf life, packaging yields, SPC, raw materials, R&D, quality assurance over 9 plants, etc. travel is no problem. Has all meat and poultry industry experience with a very stable background.
Candidate # 030606g Title: QC Manager
BA Degree and 24+ years of experience in Quality Control Management, HACCP, SSOP, Sanitation (slaughter/de-bone) – pork and poultry (chicken/turkey)
Candidate # 030606h Title: Packaging Supervisor/Maintenance
Some college and four plus years of experience in packaging of poultry in compliance with USDA and FDA, feed mill general maintenance, and inventory.
Candidate # 030606i Title: Maintenance Manager
AS Degree with twenty plus years of management experience. Supervising over 25 employees in maintenance at a poultry processing facility. Experience in developing and designing systems, PLC’s, PSM, RMP, and SOP’s. DSI Trained, OSHA Certified, RETA, HAZMAT and Predictive Maintenance
Candidate # 030606j Title: QA/EHS Manager
MS Industrial Safety Engineer/Risk Control and MS Environmental, Health & Safety, BS Biology/Chemistry, 20+ years of experience (6 years food processing) includes management skills, training, compliance, product and procedure development, audits, pest control and sanitation. ISO, OSHA, EPA, DNR, FDA, ADA, HAZCOM, HAZWOPER, First Aid, and Ergonomics.
Candidate # 030606k Title: Production Manager/Plant Manager
20+ years of experience in all facets of production supervision/management in the beef, pork and poultry industries to include management up to 400 employees. Experience includes complete process from slaughter to cook to packaging in the poultry industry and further processing to packaging in the beef and pork industries.
Candidate # 030606l Title: Refrigeration Tech
Extensive experience in electrical, mechanical, pneumatics, hydraulics, pumps, motors, controls, valves blueprints, lockout/tag out, RETA certified, HAZMAT, HAZWOPER, PLCS.
Candidate # 030606m Title: Production Supervisor/QA Manager
BS Degree in Agriculture with 20+ years of experience in Production Supervision and QA Management. HACCP Certified, Bilingual, Thermal Processing, SPC Certified, SSOP, SOP, GMP, USDA, packaging, experience in RTE poultry, par-fried batter/breaded chicken, de-bone.
Candidate # 030606o Title: Maintenance Manager
Fifteen plus years of experience in maintenance management supervising up to 20+ maintenance mechanics. Experienced in teaching and management in preventive and predictable, maintenance, troubleshooting fillers, bearings, PLC’s, pumps, electrical, installations, MP2 data processing, repair and rebuilding, retooling, seamer equipment, GMP training, auditing and overhaul of equipment.
Candidate # 030606p Title: QA Manager
Has Doctorate, MS & BS in Food Science with 6+ years of experience in all facets of QA supervision/management in the poultry, bakery and oils industries. Experience includes quality assurance and R&D, regulatory practices and policies of HACCP, OSHA, FDA, USDA, AIB, GMP’s. SOP’s and food safety/quality issues. Proficient at Microsoft Word, Excel, Outlook, PowerPoint, as well as various statistical software programs such as: SPSS and Stats View for Windows by SAS
Candidate # 030606q Title: General Manager/Owner/USDA Safety Inspector
Some college with Certifications in HACCP, Meat Management, FAIM, and Poultry Inspection. Experience includes owning and operating federally inspected slaughterhouse for wholesale, supermarkets and restaurants. Also was General Manager of a pet food manufacturing plant.
