Plant Production Jobs

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Job Order #4002 Job Title:  Production Supervisors (2) Industry:  Poultry Industry Location: South Education:  Bachelor of Science in Poultry Science or related experience in lieu of degree Requirements are:  2+ years production supervision experience in the poultry industry.  Must have experience in batter/breading, frying, parfry, marination, RTC and fully cooked.  Will supervisor 40+ employees.  Must be able to work 2nd shift – 3:30PMish until.  Must have excellent communication skills both orally and written and must have the desire to grow within your career.

JO # 3990 Title: Manager Industry: Poultry Only Location: Mid-Atlantic Education: BS degree preferred Experience: 5-10 yrs of progressive exp in poultry Must haves: Five to ten years of progressive management background in the poultry industry; Fresh experience required: Slaughter, Evis and Deboning, Cone Line; Good communication skills required verbally and written; Knowledge of USDA, Quality Assurance and management background with plant of 800+ employees; Ability to work shifts as required.

JO # 3994 Job Title 2nd Shift Manager Industry: Poultry Location: Southeast Education: Degree Preferred Experience: 10 years with 5 years in management MUST HAVE: Must have 10 years experience with 5 years at management level in 1st and 2nd Poultry Processing (Slaughter, Evisceration, Cut-Up, Packaging; Strong knowledge of Government Compliance, Efficiencies, Yields, and Continuous Improvement.

Job Order #3997 Job Title:  Production Supervisor Industry:  Poultry Industry Location: Southeast Education:  High School with related experience in lieu of degree Requirements are:  1+ years production supervision experience in the poultry industry.  Must know government regulations such as HACCP, GMP’s, SOP’s, and SSOP’s.  Will supervise 30+ employees in the debone department.  Must be able to work night shift.  Must have good communication skills both orally and written.

Job Order # 4004 Job Title:  Production Supervisor Industry:  Poultry Industry Location: Southeast Education:  High School Requirements are:  1+ years production supervision in the poultry industry.  Must know government regulations such as HACCP, GMP’s, SOP’s, etc. Must have deboning – drumstick, packout experience.  Must be able to work dayshift.  Must have excellent communication skills both orally and written.

Job Order #4006 Job Title: Leg Debone/Cut-Up Supervisor Industry:  Poultry Location:  Mid-Atlantic Education: High School Requirements:  Must have Minimum 1+ year supervisory experience in poultry processing. Must be experienced with Leg Debone/Cut-up and compliance with HACCP, GMP, SSOP, and Safety.

JO# #4015 Job Title: Production Superintendent Industry: Poultry Location: South Education: BS Degree Experience: Must have 3-5 years in Poultry Further Processing Supervision/Supt experience to include parfry/bread-batter.  Must know USDA regulations.

JO# 4024 Job Title: Evisceration Manager Industry: Turkey Location: Mid-Atlantic Education: AS/BS Degree Experience: Must have 3-5 years Management experience in Evisceration (turkey)

Job Order #4036 Job Title: Portions/MSC Supervisor Industry: Poultry Location: Mid-Atlantic Education: High School Requirements:  Must have Minimum 1+ year supervisory experience in poultry processing. Must be experienced with Portions Control or MSC (mechanically separated chicken) and compliance with HACCP, GMP, SSOP, Safety and reports. Must be able to speak conversational Spanish.

Job Order #4040 Job Title: Production Supervisor Industry: Meat & Poultry Industry Location: Midwest Education: Experience in lieu of degree or Bachelor’s Degree Requirements are:  2+ years production supervision experience to include stuffing, mixing, blending, grinding, some formulating knowledge, etc.  Must be able to manage 20+ employees and 1 Leadperson.  Must have good communication skills both orally and written and must be able to work 2nd shift. Must like cold weather.  Excellent relocation, benefits, 401K and possibly bonus.

Job Order: #4039 Job Title: Further Processed Superintendent Industry: Poultry Education: High School or better Requirements are: 3-5 years of Supervisor background in batter/breading, par fried meat, Strong in USDA regulations, Ability to work shifts as required, Strong leadership skills, and Excellent communication skills – verbally and written

Job Order #4042 Job Title: Production Supervisor Industry: Meat Industry Location: Midwest Education: High School Diploma with related experience in lieu of degree Requirements are:  2+ years production supervision experience in the meat industry – pork.  Must have further processing experience – cooking, mixing, blending, grinding, ovens, etc.  Must be able to supervise 20+ employees and be able to work either 1st or 2nd shift.  Good communication skills both orally and written are required.

Job Order #3991 Job Title:  Debone Supervisor Industry:  Poultry Industry Location: Southeast Education:  Bachelor of Science or related experience in lieu of degree Requirements are:  1+ years production supervision experience in debone.  Must know government regulations such as HACCP, GMP’s, SOP’s, OSHA, etc.  Will supervisor 30+ employees.  Must be able to work night shift.  Must have excellent communication skills both orally and written.

JO#4045 Title: Night Manager – Further Processing Industry: Turkey Location: Mid-Atlantic Education: BS (or experience in lieu of degree) Experience: MUST have TURKEY management experience to include slicing/dicing, fully cooked and parfry.

JO # 4047 Job Title: Production Supervisor Industry: Poultry Location: Southeast Experience: 2+ Years Supervisory in Cook Plant Education: College Preferred, Experience in lieu of MUST HAVE 2+ years experience as a Cook Plant Supervisor with knowledge of HACCP, GMP, SSOP, SOP, and USDA regulations in Fully Cooked Deboning, Pack out, Oven or By-Products areas.  Desires bilingual skills.

JO # 4050 Job Title: Bilingual Ham Bone Supervisor Industry: Pork Location: Iowa Experience: 3-5 Years Supervisory in Ham Bone Education: HS School and experience Must have 3-5 years experience supervising Ham Bone Operations in Pork Industry; must be knowledgeable of pork production procedures, safety, sanitation, yields, costs, quality and productivity.  MUST BE BILINGUAL and work well in a team environment; Excellent Benefits.